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WaxMelters guarantees the best performance and the highest-quality construction. WaxMelters is the industry leader and a US manufacturer of melting, heating and filling equipment, built in Ronkonkoma, New York, for businesses of every size and every industry. We're proud to hold an A+ rating with the Better Business Bureau.

Food & Dairy Processing

Cheese Wax Dipping Tanks

Custom PRIMO cheese-wax tanks are engineered around cheese dimensions, batch quantity, wax type, dipping depth, coating temperature, drainage, sanitation, and production workflow.

For cheese waxing at a small creamery, a farmstead cheese operation or an artisan cheesemaker, start with the standard PRIMO Cheese Wax Dipping Tank: six ready-to-order sizes from $2,895, with waterless PRIMO heating that melts 2–3X faster using half the electricity.

Customers include Saputo Cheese USA, Rogue Creamery and Fair Oaks Farms.

PRIMO Cheese Wax Dipping Tank, two stainless chambers with digital controls on a stainless stand
PRIMO Cheese Wax Dipping Tank, shown with two chambers and stand
  • Custom Internal Dimensions
  • Single or Multiple Chambers
  • Food-Grade Finish Options
  • Stands, Screens & Drainage

Ready to order

Standard cheese wax tank sizes and prices

Six standard square chambers, all inside dimensions. Most cheese makers choose 18" × 18" × 18" or 24" × 24" × 24".

Inside W × L × DVolume (approx.)Wax (approx.)Price (Oct 2026)
18 × 18 × 12 in17 gal120 lb$2,895
18 × 18 × 18 in25 gal175 lb$3,495
18 × 18 × 24 in34 gal235 lb$3,995
24 × 24 × 18 in45 gal315 lb$4,695
24 × 24 × 24 in60 gal420 lb$5,495
24 × 24 × 30 in75 gal525 lb$6,195

Add a 2nd chamber in any standard size, matching or different; it is priced the same as that size on its own. Standard temperature range up to 212°F/100°C, with a High Temp X-Treme option up to 400°F/204°C. 110–120 V or 220–240 V. Usually ships in about 5 days. Need a custom size? Choose Custom Size on the product page and WaxMelters will send a complete quote.

Cheese waxing for every size of cheesemaker

Farmstead cheese

Wax wheels from your own herd's milk in a compact 17 or 25 gal chamber that fits a small make room.

Small creamery

Keep wax at a steady coating temperature through a full day of dipping, with a stand at a comfortable working height.

Artisan cheesemaker

Run two colors or wax types side by side with a 2nd chamber, or have a custom tank built around a signature format.

Rectangular PRIMO engineering

Engineered for Wide and Shallow Cheese-Wax Processing

Cheese-wax tanks often require wide, shallow, or multi-chamber geometry. PRIMO heating is engineered around the complete rectangular vessel, including the corner transitions, to support consistent wax temperature, repeatable coating, easier draining, and reduced material retention.

Information used to configure the system

  • Largest cheese wheel, block, or product dimensions
  • Number of products dipped at one time
  • Wax type and maximum operating temperature
  • Single- or multi-chamber coating process
  • Screen, basket, stand, casters, lid, and drain requirements
  • Washdown and surface-finish requirements

Production considerations

Built around coating quality and operator workflow

Stable wax temperature

Support repeatable wax viscosity, coating thickness, and surface finish throughout production.

Part handling

Configure screens, baskets, working height, drainage, and clearance around the largest cheese format.

Cleaning & changeover

Match interior finish, valves, access, and washdown construction to the plant’s sanitation procedure.

Why WaxMelters

WaxMelters guarantees the best performance and the highest-quality construction. We're proud to hold an A+ rating with the Better Business Bureau.

  • Fastest melting and heating: waterless PRIMO heating is 2–3X faster using half the electricity.
  • Safe, even heating: permanent heaters, digital material-temperature control and insulated stainless vessels, with no open flame and no jacket water to maintain.
  • Built in the USA: designed, built, tested and supported in Ronkonkoma, New York, backed by the 1-Year Limited Equipment Warranty and 3-Year Fabricated Stainless-Steel Vessel Warranty (warranty terms).

Customers include Saputo Cheese USA, Rogue Creamery and Fair Oaks Farms.

Request pricing

Custom Tank Price Estimate

Select Cheese waxing or food coating as the application. Enter usable INTERNAL dimensions and the largest cheese size being dipped.

Get a ballpark price for your custom tank →

Enter your inside dimensions, number of chambers, circulation, spillway or reservoir, and baskets. It takes about 3 minutes, and our factory team confirms every estimate.

Frequently Asked Questions

What is the best cheese wax dipping tank for a small creamery?

For most small creameries and farmstead cheese makers, the standard PRIMO Cheese Wax Dipping Tank. It comes in six inside sizes from 18" × 18" × 12" (about 17 gal / 120 lb of wax, $2,895) to 24" × 24" × 30" (about 75 gal / 525 lb, $6,195), with digital temperature control and waterless PRIMO heating. Most cheese makers choose 18" × 18" × 18" or 24" × 24" × 24".

What size cheese wax tank do I need?

Start with your largest wheel or block plus the dipping screen or basket, then the number of cheeses you dip at one time. The inside chamber must clear both with room to dip to the depth you need. If no standard size fits, choose Custom Size and WaxMelters will send a quote.

How hot does a cheese waxing tank run?

The standard range is up to 212°F/100°C, digitally controlled. Some cheese makers prefer up to 300 °F, so a High Temp X-Treme configuration (up to 400°F/204°C) is available. Follow your cheese wax supplier's recommended dipping temperature.

Can I run two wax colors or types at once?

Yes. Add a second chamber in any standard size, matching or different. It is priced the same as that size on its own, and you can ask for separate temperature control for each chamber in your quote details.

What options are available for an artisan cheesemaker?

A stainless steel welded stand (most cheese makers prefer a total height of 30–36"), industrial casters, a cheese wax dipping screen sized to your largest wheel or block, a washdown configuration, and 110–120 V or 220–240 V service. The standard tank usually ships in about 5 days.

Upgrades and options (such as X-Treme high temperature, longer hoses and other add-ons) ship in 7 days or longer.

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Cheese Wax Dip Tanks, Cheese Wax Dipping Tanks, World's Fastest, Even Heating, Energy Efficient, Digitally Controlled Cheese Wax Dip Tanks, 2–3X FASTER MELTING USING HALF THE ELECTRICITY Cheese Wax Dipping Tank

World's Fastest, Even Heating, Energy Efficient, Digitally Controlled Cheese Wax Dipping Tank

PRIMO Melters Utilize Revolutionary, Innovative Technology To Save You TIME, ENERGY, and MONEY!

2–3X FASTER MELTING USING HALF THE ELECTRICITY

For All Types of Waxes For Cheese Dipping

Price: $2,895.00
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PRIMO Waterless Heating and Construction

Both are industrial heating methods, but they solve different requirements. WaxMelters recommends the construction that fits the material, installation, temperature, controls, and applicable safety classification.

PRIMO Waterless Systems

  • Heating is engineered around the vessel geometry and material
  • No jacket water level to maintain
  • No mineral scale from jacket water
  • Insulated construction and digital material-temperature control
  • Preferred for most standard non-hazardous applications

Water-Jacketed Systems

  • Heat transfers through an intermediate water or thermal-fluid jacket
  • Jacket condition and fluid level require management
  • Useful when a specification or process specifically requires this construction
  • Available for appropriate hazardous-location or legacy requirements
  • Application review is required before selection

Performance depends on tank size, material, starting temperature, batch load, operating setpoint, electrical service, and process conditions.