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Jim, J.C. Danczak, Inc., Westfield, MassachusettsRead more We are still so happy with the (2) PRIMO 50 melters we bought from you 8 years ago for our soy...
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Jenny W., HB Wax Manufacturing Inc., Ontario, CANADARead moreIt takes us 15 minutes to do what used to take us 45 minutes. AND, that was just the first day.
Thomas Crane, Purely Wax Werks, Vancouver, WashingtonRead moreWhat used to take me hours, now takes me minutes! Love it!! I will recommend your company to other...
Sonja Minic, Managing Director & Candle Artisan, Green Scents Pure Soy Candles, AustraliaRead moreI just wanted to write and tell you about our company's experience with Wax Melters. We are in...
Terry H., Interior Provincial Exhibition & Stampede, CANADARead moreI want to Thank You for all your support with the purchase of the Wax Hands Machine. I received it...
Hazel A., Condominio Miramar, El SalvadorRead moreWe are in Armstrong British Columbia. Not only did she call to make sure that the wax melter had...
Terry H., Interior Provincial Exhibition, B.C., CANADARead moreWithout the AutoShot system in our facility we would have had extreme backorders and labor costs...
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Running A Wax Hands Event
Plan the booth, queue, checkout, cooling, dipping, finishing and breakdown as one commercial workflow instead of a collection of separate tasks.
Design the Event as a Flow, Not a Table Full of Equipment
A smooth wax-hands event has a clear sequence: attract attention, explain the offer, take payment, prepare the guest, cool/wet, dip, finish, package and exit. The physical layout should make that sequence obvious without guests crossing back through the line.
Recommended Work Zones
1. Attraction / Signage
Show the price, available colors and a finished sample before the customer reaches the operator.
2. Checkout
Take payment and resolve pricing questions before the guest enters the dipping workflow.
3. Preparation
Explain the process, confirm participation rules and choose the pose.
4. Cooling
Position the cooling station next to the wax-hand system, not across a traffic path.
5. Dipping
Keep the operator's primary attention on the guest and the wax process.
6. Finish / Package
Move completed hands away from the active dipping station so the next guest can begin.
Mobile Event Layout
At a mobile event, space and loading time matter. X-Press is designed for this model because the workstation collapses from approximately 30 inches operating height to approximately 17 inches for vehicle transport. The Professional Integrated Cooling Station can eliminate another separate cooler from the event loadout.
Use the smallest equipment footprint that supports the booked volume and color offering. A machine that takes less booth space leaves more room for the queue, operator, payment and finishing.
Permanent Attraction Layout
Permanent attractions can treat the wax-hand station as part of the retail/guest environment. Large custom tabletop PRIMO systems can integrate into existing counters, kiosks and themed millwork. The 305 is appropriate when the operator wants a self-contained floor-standing workstation with enclosed storage.
Queue Management
Do not allow the line to obscure the experience. Display finished examples, pricing and approximate wait expectations where practical. If the operator is answering the same question repeatedly, put the answer on signage.
During peak periods, a second person may add more value at checkout/queue management than standing beside the dipping operator. Measure where the actual bottleneck occurs before adding labor.
30-Minute Setup Checklist
End-of-Event Shutdown
Plan breakdown before the event starts. Know when you stop taking new customers, how the equipment is shut down, when it can be moved, what happens to cooling water, how finished hands are protected and who is responsible for loading each piece of equipment.
For X-Press, the compacting feature should be part of the written loadout procedure, not an improvised attempt to make a hot or unprepared machine fit in the vehicle.
Worksheet: Event Layout
Booth / operating dimensions:
Machine footprint:
Queue location:
Checkout location:
Cooling location:
Dipping location:
Finishing/packaging location:
Storage location:
Primary bottleneck after first event:
Continue the Guide
Return to the complete PRIMO Wax Hands Business & Operator Guide →
Published by Melting and Filling Equipment, Inc. / WaxMelters. © 2026. All rights reserved. Educational material only; follow current equipment-specific instructions, wax supplier guidance and applicable local requirements.