WaxMelters guarantees the best performance and the highest-quality construction. As the industry-leading US manufacturer of melting and filling equipment, we build for every business size, from startups to factories, in every industry. Food Ingredient, Dairy & Confectionery Processing Equipment
Industrial thermal-processing systems for chocolate, cocoa butter, confectionery compounds, syrups, edible oils, fats, glazes, coatings, dairy ingredients and other temperature-sensitive food manufacturing materials.
What the Equipment Must Do
Select the tank and downstream equipment around the material, operating temperature, working volume, hold time and production cadence—not the industry name alone.
Gentle thermal control
Protect temperature-sensitive formulations from unnecessary thermal stress.
Viscosity stability
Maintain workable condition before pumping, depositing, coating or filling.
Cleanability
Specify sanitary fittings, weld finish and cleanability options separately from the heating family.
Production flow
Match working volume and heat recovery to downstream draw rate, batch frequency and hold time.
Which PRIMO System Fits This Process?
Recommended starting point: PRIMO Thermal Conditioning. For chocolate, cocoa-butter systems and many confectionery or food formulations, PRIMO Thermal Conditioning is usually the correct PRIMO family because controlled heat input, stable viscosity and extended heated holding are more important than aggressive melting. Standard PRIMO remains appropriate for compatible ingredients that simply need efficient melting or heating. Rapid-Cycle is appropriate for compatible repeated-batch food processes where fast recovery is the defined bottleneck.
Melting & Production Holding
Standard PRIMO
Choose for compatible ingredients, fats, waxes or food-process materials where efficient melting or batch heating is the main objective.
View Standard PRIMO Melters →
RECOMMENDED STARTING POINT
Controlled Heating & Extended Holding
PRIMO Thermal Conditioning
Primary recommendation for chocolate, cocoa butter, fillings, glazes, oils and formulations needing gentle conditioning and stable heated holding.
View Thermal Conditioning Systems →
Recovery Speed & Production Throughput
PRIMO Rapid-Cycle
Choose for compatible high-throughput batch or immersion processes where repeated loading causes unacceptable temperature drop.
View Rapid-Cycle Melters →
Choosing a PRIMO Process Tank?
See how PRIMO waterless thermal processing works, including its heat-transfer path,
permanent heating systems, connected
power, actual energy use, footprint, maintenance and long-term process fit.
Typical Thermal-Process Workflow
- 01
Bring the ingredient to its required process condition.
- 02
Maintain stable temperature and viscosity for the required hold period.
- 03
Configure sanitary/cleanability features, transfer and filling around the actual food process.
Have WaxMelters Review the Application
Send the material, starting and target temperatures, working volume, hold time, batch frequency, downstream process and available electrical service. For regulated or sanitary processes, also include required surface finish, fittings, cleaning method and facility standards.
Request an Application Review
Calculate PRIMO Savings
Explore PRIMO Systems
|
|
Trusted By Manufacturers in Food Ingredient, Dairy & Confectionery Processing
WaxMelters supplies industrial thermal processing, melting, conditioning, heated transfer, dispensing, and filling equipment to companies, institutions, and production facilities across this market.
Kroger
Rogue Creamery
Garrison Brothers
Jim Beam
Maker's Mark
Hornitos
Haku Vodka
Fair Oaks Farms
Barron County Cheese
Club Cheese Shoppe
Real Raw Food
Riley Mountain Farm
Alpina
Troyer
GloryBee
Global Organic
Ripley's Believe It or Not
Niagara Falls
Mike and Ike
Gibson Paraffin
Country Winds Creamery
CSD Pillar--ConAgra Foods
Island Abbey Foods
Alaska Distillery
Pittsburgh Distilling
Garrison Brothers Distillery
The Cuba Cheese Shoppe
Skamokawa Farmstead Creamery
Soul Foods
DHC food cosmetic
c/o Desiree's Fine Foods
ASIA FOODSERVICE EQUIPMENT SDN BHD
Arcobasso Foods
Pine River Cheese & Butter Cooperative
Shullsburg Creamery
Hellenic Cheese Company
Koa Natural Foods
Freedom Foods
RealRawFood
River Whey Creamery
Manwaring Cheese
Eden Valley Creamery
BTO Distillers
Saputo Cheese USA
Heritage Food Crafters
YES LIFE FOODS, INC.
Tippins Foods
Art of Cheese
Stoney Brook Creamery
Treehousefoods
Trophy Foods
TreeHouse Foods, Inc
Global Harvest Foods
Allen Family Foods
Unilever Foods North America
Amish Wedding Foods Inc.
The Australian Food and Fragrance Company
Elizabeth's Food Company
Harmony Lane Farm and Creamery
Read Customer Reviews
Frequently Asked Questions: Food Ingredient, Dairy & Confectionery Processing
Why choose WaxMelters?
WaxMelters guarantees the best performance and the highest-quality construction. WaxMelters is the industry leader and a US manufacturer of melting, heating and filling equipment for every business size, from startup to factory, and every industry. PRIMO waterless heating gives the best and fastest melting and heating: safe, even heating that melts 2–3X faster using half the electricity. It is the most energy efficient and saves money, time and energy. WaxMelters designs, builds and supports its equipment at 2221 5th Avenue, Unit 3, Ronkonkoma NY 11779, (888) 929-6358.
Which PRIMO system fits chocolate, cocoa butter and confectionery?
PRIMO Thermal Conditioning is the recommended starting point for chocolate, cocoa butter, fillings, glazes, oils and formulations that need gentle conditioning and stable heated holding. Standard PRIMO suits compatible ingredients that simply need efficient melting or heating, and PRIMO Rapid-Cycle suits repeated-batch processes where fast recovery is the bottleneck.
Which food materials can WaxMelters equipment heat?
Chocolate, cocoa butter, confectionery compounds, syrups, edible oils, fats, glazes, coatings, dairy ingredients and other temperature-sensitive food manufacturing materials.
Are sanitary and cleanability options available?
Yes. Sanitary fittings, weld finish and cleanability options are specified separately from the heating family, around your actual food process.
What should I send for a food application review?
The material, starting and target temperatures, working volume, hold time, batch frequency, downstream process and available electrical service, plus the required surface finish, fittings, cleaning method and facility standards.
|
|
|
